Why You’ll Love This Recipe
This casserole is comforting, satisfying, and surprisingly nutritious.
When the shredded potatoes, eggs, and cheese bake together in a hot oven, the potatoes become tender with crisp golden edges while the eggs puff up into a light, fluffy texture. Meanwhile, the cheddar melts into a delicious golden crust.
From a nutritional standpoint:
Eggs are an excellent source of protein and choline, an essential nutrient that supports normal brain function.
Potatoes provide potassium, which helps support normal muscle and nerve function and contributes to healthy blood pressure as part of a balanced diet.
Cheese adds calcium and protein, making the dish even more satisfying.
Ingredients
Main Ingredients
1 (30-ounce) bag frozen shredded hash browns, thawed completely
6 large eggs
2 cups freshly grated sharp cheddar cheese
Seasonings
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
Optional: pinch of smoked paprika
Instructions
1. Prepare the Hash Browns
After thawing, place the hash browns in a clean kitchen towel or several layers of paper towels. Squeeze out as much moisture as possible.
Removing excess water helps the casserole bake up fluffy instead of watery.
2. Whisk the Eggs
In a large bowl, whisk together the eggs, garlic powder, salt, and pepper until well combined and slightly frothy.
3. Assemble the Casserole
Preheat the oven to 400°F (200°C).
Lightly grease a 9 × 13-inch baking dish.
Spread the dried hash browns evenly across the bottom of the dish.
