If you’re looking for a simple no-bake dessert recipe that is light, refreshing, and perfect for any occasion, this Heaven on Earth Cake is the ultimate crowd-pleaser. With layers of fluffy angel food cake, creamy cheesecake pudding filling, whipped topping, and a bright cherry pie filling, it’s a quick and easy dessert that tastes just as heavenly as its name.
This cherry cheesecake pudding trifle-style cake is perfect for family gatherings, summer parties, holidays, or anytime you need an impressive sweet treat with minimal effort.
Ingredients You’ll Need
- 1 loaf angel food cake (prepared, store-bought or homemade)
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 ½ cups cold milk
- 1 cup sour cream (or plain Greek yogurt for a lighter option)
- 1 teaspoon vanilla extract
- 1 can (30 oz) cherry pie filling
- 1 container (8 oz) frozen whipped topping (thawed)
- 1 tablespoon roasted almond slices (optional for garnish)
