Whisk
Rubber spatula or wooden spoon
Baking sheet
Parchment paper
Measuring cups and spoons
Wire rack for cooling
Naturally Integrated Keywords
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Ingredients (Makes 16 Medium Cookies)
1 cup (225g) unsalted butter, melted and slightly cooled
1 cup (200g) brown sugar, packed
½ cup (100g) granulated sugar
2 teaspoons pure vanilla extract
2 large eggs, room temperature
2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups dark chocolate chunks or chips
Optional: flaky sea salt for topping
Step-by-Step Instructions
Step 1 – Melt Butter
Melt butter and let it cool slightly. Warm, not hot.Butter
Can’t Stop Baking These Cookies
