Step 2 – Mix Sugars
Whisk melted butter with brown and granulated sugar until smooth.
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BREAD
Bread
Chocolate
Step 3 – Add Eggs & Vanilla
Whisk in eggs, one at a time, then add vanilla.Desserts
Step 4 – Add Dry Ingredients
In a separate bowl, whisk flour, baking soda, baking powder, and salt. Mix dry into wet with a spoon or spatula until just combined.
Step 5 – Fold in Chocolate
Stir in chocolate chunks. Reserve a few for topping each cookie.
Step 6 – Chill (Optional)
Chill dough for 30–60 minutes for thicker, richer cookies.
Step 7 – Shape & Bake
Preheat oven to 350°F (175°C). Scoop dough (about 2 tablespoons per cookie) onto a lined baking sheet. Top with chocolate and flaky salt. Bake 10–12 minutes until edges are golden.Candy & Sweets
Step 8 – Cool & Enjoy
Let cookies cool 5–10 minutes on the tray, then transfer to a wire rack. Eat warm for melty chocolate perfection.
Cookie Add-In Ideas
Toasted pecans or walnuts
White chocolate & macadamia
Butterscotch chips
Chopped peanut butter cups
Espresso powder for mocha cookies
Can’t Stop Baking These Cookies – Third Night in a Row!
Can’t Stop Baking These Cookies
Can’t Stop Baking These Cookies – Third Night in a Row!Food
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