Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!

Ingredients:

For the Custard Cream:

1 egg

50g granulated sugar

10g vanilla sugar

15g cornstarch

250ml whole milk

For the Cake Batter:

2 eggs

100g sugar

A pinch of salt

100ml milk

50ml neutral vegetable oil

170g all-purpose flour

1 tsp baking powder

50g finely chopped almonds

Topping and Finish:

50g almond flakes

Powdered sugar, for finishing touch

Instructions:
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